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Panasonic SD-R2530KTS
| Maximum weight of baking | 1.1 kg |
| Power | 550 W |
| Number of programs | 28 |
| Programs dough | pizza |
| main | |
| пельмени | |
| basic raisin | |
| whole wheat | |
| whole wheat with raisins | |
| basic non-yeasted | |
| Additionally | timer /for 13 hours |
| dual temperature sensors | |
| Colour | black |
| Dimensions (HxWxD ) | 37,1 х 40,9 х 25,1 cm |
| The weight | 7.6 kg |
| Maximum weight of baking | 1.1 kg |
| Power | 550 W |
| Display |
 |
| Number of programs | 28 |
| Programs making bread | gluten free /4 программы для приготовления безглютенового хлеба, пирогов, пасты и теста для пиццы. |
| basic | |
| basic rapid | |
| basic raisin | |
| basic stuffing | |
| basic non-yeasted | |
| whole wheat | |
| whole wheat rapid | |
| whole wheat with raisins | |
| French | |
| rye | |
| Programs dough | pizza |
| main | |
| пельмени | |
| basic raisin | |
| whole wheat | |
| whole wheat with raisins | |
| basic non-yeasted | |
| Preparation confectionary | jam |
| сладкая выпечка | |
| compote |
| Additionally | timer /for 13 hours |
| dual temperature sensors |
| Colour | black |
| Dimensions (HxWxD ) | 37,1 х 40,9 х 25,1 cm |
| The weight | 7.6 kg |
| Equipment | blade for kneading dough |
| measuring bowl | |
| measuring spoon | |
| bread making machine |
| Eni, kengligi | 460 mm |
| Balandligi | 410 mm |
| Uzunligi | 320 mm |
| Og'irligi | 8.10 kg |
| Hajmi | 0.0604 m3 |
| Kafolat | 36 oy |
Mahsulot sotuvga qaytshi bilan sizga elektron pochta orqali xabar yuboramiz!
The best quality bread is achieved thanks to the correct temperature. That's why the R2530 is equipped with two built-in sensors that detect both internal and external temperatures to optimize all applications at every step. Regardless of the climatic conditions, you get the same delicious products every time.
Kneading technique in the style of master bakers
With the R2530, your kitchen will become a bakery. The secret lies in Panasonic's innovative technology, which reproduces the kneading technique of master bakers. The unique kneading paddle and bowl with specially shaped ribs are designed to make bread with the best taste and perfect texture.
A creative approach to baking with manual settings
Designed for sweet or savory breads and pies, manual settings help you get creative without having to knead or mix by hand. Create different fancy bread shapes or set the kneading and rising times needed to develop your own recipes. And then enjoy the delicious results.
Combine different types of flour, use kefir, yogurt or sourdough.
The texture of such bread can be more dense and crumbly, but the taste will not leave anyone in the family indifferent.
Four gluten-free baking options
The R2530 bread maker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programs for gluten-free bread, pies, pizza dough and pasta allow you to eliminate allergens from your diet without compromising taste.
Fully automatic baking
The more thorough the bread making process, the tastier the results. That's why the R2530 bread maker is equipped with a raisin/nut dispenser that automatically adds ingredients at the right time. Provides consistently delicious bread every time with minimal effort.
28 programs for easy baking
With up to 28 automatic programs to choose from, you can bake almost any bread. Wholemeal bread, sourdough and brioche, or even pie dough, jam and pizza dough, with the option of manual customization. The only limit is your culinary imagination.
The best bread at the best time
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning - you have up to 13 hours at your disposal. Medium, large or extra large up to 1.1 kg with different shades of browning... Fresh bread has never tasted so good.
Recipes for gourmets
Use a bread maker or other Panasonic kitchen appliances and be inspired by recipes specially created to achieve the best results.