Dual sensors matter
The best quality bread is achieved thanks to the correct temperature. That's why the B2510 is equipped with two built-in sensors that detect both internal and external temperatures to optimize all applications at every step. Regardless of the climatic conditions, you get the same delicious products every time.
Kneading technique in the style of master bakers
With B2510, your kitchen will become a bakery. The secret lies in Panasonic's innovative technology, which reproduces the kneading technique of master bakers. The unique kneading paddle and bowl with specially shaped ribs are designed to make bread with the best taste and perfect texture.
Four gluten-free baking options
The B2510 bread maker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programs for gluten-free bread, pies, pizza dough and pasta allow you to eliminate allergens from your diet without compromising taste.
Four gluten-free baking options
The B2510 bread maker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programs for gluten-free bread, pies, pizza dough and pasta allow you to eliminate allergens from your diet without compromising taste.
Up to 21 programs for easy baking
With 21 automatic programs to choose from, you can bake many types of bread. Whole wheat pastries, brioche or even pie dough, jam or pizza dough. The only limit is your culinary imagination.
The best bread at the best time
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning - you have up to 13 hours at your disposal. Medium, large or extra large up to 1.1 kg with different shades of browning... Fresh bread has never tasted so good.
Recipes for gourmets
Use a bread maker or other Panasonic kitchen appliances and be inspired by recipes specially created to achieve the best results.
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